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Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Carver - Arlington Ward
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Betty Crocker Butter Pecan cake mix
1 cup milk (1%)
4 eggs
2/3 cup corn oil
Tub of Coconut Pecan icing

Directions:
Directions:
Mix all together. Spray the bottom of the bundt pan with Pam. Put pecans on the bottom of the bundt pan before pouring the batter on top.
Bake at 325 for 1 hour

 

 

 

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