"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creme de Menthe Brownies Recipe

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This recipe for Creme de Menthe Brownies, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, well beaten
1 c. sugar
1/2 t. salt
1/2 c. butter
1 c. flour
1 pound can Hershey syrup
2 c. confectioners sugar
1/2 c. butter
4 T. creme de menthe
1 c. chocolate chips
6 T. butter

Directions:
Directions:
1. Mix together first 6 ingredients and pour into a greased 9x13 pan. Bake at 350 for 25 minutes. Cool
2. Mix confectioners sugar, 1/2 c. butter, and creme de menthe and spread over top of cooled cake.
3. Melt chocolate chips and 6 T. butter. Pour over top, cook, cut into 1" squares, refrigerate or freeze.

 

 

 

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