"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Double Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chocolate Fudge, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6-oz pkg semisweet chocolate pieces
1 4-oz German sweet chocolate bar, broken in pieces
2 1/2 cups tiny marshmallows
1/2 tsp vanilla
2 cups sugar
1/4 cup butter
1 6-oz can (2/3 cup) evaporated milk
1/2 tsp salt

Directions:
Directions:
Combine chocolate pieces, sweet chocolate, marshmallows and vanilla in a large mixing bowl. Combine sugar, butter, milk and salt in a 2 quart saucepan. Stir over low heat till sugar in dissolved. Bring to boiling point; cook over heat to 234, stirring occasionally. Pour cooked mixture over ingredients in mixing bowl and stir till blended. Pour into a buttered 8 x 8" pan. Cool; cut into squares. Makes 25 pieces.

Number Of Servings:
Number Of Servings:
25 pieces

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!