"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut Swirls Recipe

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This recipe for Coconut Swirls, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter or margarine
3 tbsp water
1 tsp vanilla
2 cups sifted powdered sugar
1/2 cup instant nonfat dry milk
3 cups coconut
6-oz. pkg semi-sweet chocolate pieces

Directions:
Directions:
Melt butter in a 2 quart saucepan. Take from heat and add water and vanilla. Mix powdered sugar and dry milk. Add to butter mixture, about 1/2 cup at a time, mixing well after each addition. Stir in coconut. Drop teaspoonfuls of mixture onto waxed paper. Let stand until firm, about 10 minutes. Melt chocolate pieces over hot water. Swirl about a teaspoon melted chocolate on top of each coconut drop, then chill. Makes about 36.

Number Of Servings:
Number Of Servings:
About 36

 

 

 

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