"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crab Enchiladas Recipe

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This recipe for Crab Enchiladas, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mercy and Armando Sanchez
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Blue Crabs - 5 dozen
2 - 3 yellow onions (diced)
1 green pepper (diced)
7 cloves of garlic (diced)
Olive Oil
5 Large Cans of tomato sauce
Crabmeat
Hot sauce for flavor

Directions:
Directions:
In a very large stock pot, cook sofrito (onion, garlic and green pepper in olive oil). Add in tomato sauce.
Let cook on medium heat for approx. 2 hours. Add crabmeat and hot sauce to taste.
Add in crabs
Cook another 2 - 3 hours. Keep tasting

Personal Notes:
Personal Notes:
The true master of this recipe was my father. So unfortunately, we are trying to recreate it. Hopefully this works! The main thing about this recipe is you keeping tasting along the way.

 

 

 

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