"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caldo Gallego (Collard Green Soup) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caldo Gallego (Collard Green Soup), by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mercy Sanchez
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of white beans
1 package of frozen collard greens (cooked/strained)
1 chorizo
ham
salt
pepper

Directions:
Directions:
Pour 2 cans of beans with a can of water into a pot. Add collard greens (once cooked and strained). Add chorizo and ham and salt and pepper to taste.
Cook on medium heat for approx. 1 to 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!