This recipe for Turtle Candy, by Cheryl Bertram, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. Kraft Caramels 2 T. milk 1 c. chopped pecans Chocolate bark
Microwave caramels and milk until melted. Stir until creamy. Add pecans. Drop by spoonfuls onto buttered cookie sheet. Freeze until hard. They will pop right off pan. Melt chocolate bark and coat pieces. Drop on wax paper until firm.
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