"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Turtle Candy Recipe

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This recipe for Turtle Candy, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bertram
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Kraft Caramels
2 T. milk
1 c. chopped pecans
Chocolate bark

Directions:
Directions:
Microwave caramels and milk until melted. Stir until creamy. Add pecans. Drop by spoonfuls onto buttered cookie sheet. Freeze until hard. They will pop right off pan. Melt chocolate bark and coat pieces. Drop on wax paper until firm.

 

 

 

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