"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bertram
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers
Sliced onions rings
Bell pepper rings
1 t. salt
1 t. celery seed
1 c. sugar
1/2 c. white vinegar

Directions:
Directions:
Mix cucumbers, onions and peppers. Mix remaining ingredients. Pour over vegetables.
Refrigerate.

Personal Notes:
Personal Notes:
This makes a large serving if you use several cucumbers with a whole onion and pepper. For a smaller amount you can cut the liquids in half. Will keep in refrigerator for quite some time.

 

 

 

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