"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crumb Cake Recipe

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This recipe for Apple Crumb Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bertram
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sliced apples, fresh or canned (enough to cover bottom of 8x8 dish)
1 stick butter or margarine, softened
1 c. powdered sugar
1 c. flour
2 T. cinnamon

Directions:
Directions:
Layer pan with apples. Mix remaining ingredients. Crumble mixture over apples. Bake at 350 for 30 minutes or until golden.

 

 

 

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