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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bertram
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. flour
1/2 c. sugar
20 oz. can pineapple tidbits-drained (reserve liquid)
1 c. grated cheddar cheese
1 tube Ritz crackers-crushed
1/2 c. margarine, melted

Directions:
Directions:
Combine flour and sugar. Stir in 3 T. of reserved pineapple juice. Add cheese and pineapple. Mix well. Spoon into greased casserole dish. Combine cracker crumbs and margarine. Sprinkle on top. Bake at 350 for 30 minutes.

 

 

 

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