This recipe for Ice Cream Bar Dessert, by Cheryl Bertram, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Layer bottom of 9x13 pan with half of ice cream bars. Cover with chocolate topping. Layer remaining ice cream bars. Cover with caramel topping. Cover with Cool Whip. Sprinkle with pecans (salted peanuts may be substituted)
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