"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Herb-Stuffed Pork Chops Recipe

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This recipe for Herb-Stuffed Pork Chops, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Monday, March 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove, minced
1 teaspoon chopped fresh rosemary
1/2 tsp. chopped fresh thyme
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 (8-oz.) bone-in rib pork chops (1 inch thick)
1 oz. provolone cheese, thinly sliced
3 T. chopped fresh basil
1 tsp. olive oil

Directions:
Directions:
1. In small bowl, stir together garlic, rosemary, thyme, salt and pepper.

2. With small knife, make horizontal slit in each pork chop to create a pocket, being careful not to cut all the way through. Fill each pocket with cheese and basil; brush with oil. Rub rosemary mixture over chops.

3. Heat grillpan or heavy medium skillet over medium-high heat until hot. Add pork; cook 10 to 12 minutes or until chops are pale pink in center, turning once.

Number Of Servings:
Number Of Servings:
2

 

 

 

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