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Fried Pickles Recipe

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This recipe for Fried Pickles, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irlynda Smith
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup buttermilk
salt and black pepper to taste
1 (16 ounce) jar dill pickle slices
1/2 cup all-purpose flour
1 1/2 cups fine cornmeal
1 teaspoon seafood seasoning, such as Old Bay™
1/4 teaspoon Cajun seasoning
cooking oil for deep-fat frying

1/2 teaspoon Cajun seasoning
1 (12 ounce) jar buttermilk ranch dressing

Directions:
Directions:
Cover a plate with parchment paper or wax paper.

In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.

Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.

Heat oil to 365 degrees F in deep-fryer or heavy deep skillet.

Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.

In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
"Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!"

 

 

 

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