This recipe for Helen's Oriental Cabbage Salad, by Jen Conley, is from A Collection of Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Salad: 1 head of lettuce 2 pkgs. of Top Roman noodles 2 pkgs. of slivered almonds (1 cup) 6 green onions 4 tbsp. sesame browned in skillet and cooled Dressing: 1/2 cup oil 3 tbsp. vinegar 2 tbsp. sugar dry chicken seasoning
Mix all salad ingredients. In a separate bowl, mix the dressing together. Add the dressing to the salad and toss.
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