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Aunt Margaret's Chicken Chow Mein Recipe

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This recipe for Aunt Margaret's Chicken Chow Mein, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of Mushroom soup
2 cups cooked chicken (diced)
1 can sliced mushrooms (include liquid)
1 cup sliced celery
1 cup chopped onions
1 cup chopped almonds
Salt and pepper to taste
1 can (approximately 2 cups) chow mein noodles

Directions:
Directions:
Reserve 1/2 cup each of almonds and noodles and set aside.

In a large bowl combine all of the remaining ingredients and mix well. Place into a greased casserole dish and sprinkle with reserved almonds and noodles.

Bake at 325 F for 30 minutes.

 

 

 

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