"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Margaret's Chicken Chow Mein Recipe

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This recipe for Aunt Margaret's Chicken Chow Mein, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of Mushroom soup
2 cups cooked chicken (diced)
1 can sliced mushrooms (include liquid)
1 cup sliced celery
1 cup chopped onions
1 cup chopped almonds
Salt and pepper to taste
1 can (approximately 2 cups) chow mein noodles

Directions:
Directions:
Reserve 1/2 cup each of almonds and noodles and set aside.

In a large bowl combine all of the remaining ingredients and mix well. Place into a greased casserole dish and sprinkle with reserved almonds and noodles.

Bake at 325 F for 30 minutes.

 

 

 

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