"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken-Noodle Casserole Recipe

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This recipe for Chicken-Noodle Casserole, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. noodles, uncooked
1 (10 3/4 oz.) cream of mushroom soup
3/4 cup milk
1 cup shredded med. cheddar cheese
1/3 cup green bell pepper
2 tbsp. chopped pimiento
1/2 tsp.salt
1/4 tsp. pepper
2 cups diced cooked chicken
1 cup crushed potato chips

Directions:
Directions:
Cook noodles according to package and drain. In a 2 qt. casserole dish combine cooked noodles, soup, milk, cheese, green pepper, pimiento, salt, pepper and chicken. Mix well. Cover and cook on HIGH in microwave for 6-8 mins.. Stir and cook another 10 mins. longer or until noddles are tender. Top with crushed potatoe chips and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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