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Barbecued Brisket Recipe

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Barbecued Brisket image
Swenson's Annual Corn Party

 

This recipe for Barbecued Brisket, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Swenson
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lb. brisket
Sprinkle with:
3 Tbsp. liquid smoke
garlic powder
onion salt
celery salt
Barbacue sauce:
1 cup catsup
1 tsp. salt
1 tsp. celery seed
1/4 cup brown sugar
1/4 cup worcestershire
2 cup water
1 onion, chopped
1/4 cup vinegar

Directions:
Directions:
Sprinkle the brisket with the first four ingredients and allow to stand overnight covered with foil in the refrigerator. Next morning sprinkle with pepper and worcestershire sauce. Cover and bake 5 hours at 275 degrees. Drain grease off. Uncover and bake 1 hour with barbecue sauce. To make barbecue sauce mix all ingredients and boil for 15 minutes.

Personal Notes:
Personal Notes:
I got this recipe from a grocery store demo years and years ago. It was a Father's Day demo. I have made at many times. Don't worry if you do not have 6 lb. of brisket just use less barbecue sauce.

 

 

 

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