"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Southwest Oven Omelet Recipe

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This recipe for Southwest Oven Omelet, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4.5 oz can green chilies drained
8 oz can sliced mushrooms
16 0z Monterey jack cheese grated
1 lb diced ham
1 12 0z can evaporated milk
8 eggs
2 tbs flour

Directions:
Directions:
Grease 9x13 casserole. Mix together cheeses,chiles,mushrooms and ham. Spread in casserole. Whisk together milk, flour and eggs. Pour over cheese mixture. Bake at 300 for 1 hour.

Personal Notes:
Personal Notes:
You can cut in half and bake in 8x8 pan.

 

 

 

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