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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Walding
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (2-3) pound tenderloin
1 tbsp granulated garlic
2 tbsp ground black pepper
1 tbsp salt
1 tbsp mustard powder
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp packed brown sugar
4 tbsp ground paprika
1/2 tsp dried oregano

Directions:
Directions:
In a small nonporous mixing bowl, combine garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and dried oregano. Mix well. Sprinkle tenderloin with mixture and rub in spices. Let rubbed meat sit at least 1 hour in the refridgerator. Light grill. Cook tenderloin, turning once half way through cooking. Remove when the internal temperature reaches 128º F for rare to 150º for well done. Top with your favorite BBQ sauce or my Blackberry BBQ sauce for an interesting twist.

Chef John Folse recipe©

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Courtney, don't forget to use the Blackberry BBQ sauce with this.
Call us over when you make this.

 

 

 

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