"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mom's Divinity Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Divinity Frosting, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Holcomb Bivans-Grimm and Jim
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1/2 C hot water
1/2 C white karo syrup
dash salt

2 egg whites beaten stiff

1/2 t vanilla

1/4 to 1/2 C powder sugar

Directions:
Directions:
Mix together sugar, water, syrup and salt, cook this mixture to the thread stage.

Beat egg white while cooking sugar mixture.

When the sugar mixture is at the thread stage, remove from heat and let the boiling stop, then pour the hot mixture into the egg whites beating while pouring. Beat until stiff and cool. Add vanilla.

You can add powdered sugar if necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!