"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mary Ann's Pie Crust Recipe

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This recipe for Mary Ann's Pie Crust, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Holcomb Bivans-Grimm and Jim
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Crisco shortening
1 1/4 C flour
1/4 t salt
4 to 5 T milk

Directions:
Directions:
Using a fork or pastery cutter, cut shortening into flour until thoroughly mixed. Add milk and mix until it forms a ball. Divide in half and roll out on floured surface.

Personal Notes:
Personal Notes:
This reciepe is very short and challenging to handle, be careful not to add to much flour or the crust will be tough.

 

 

 

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