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Crockpot/Bar-B-Q Chicken Recipe

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This recipe for Crockpot/Bar-B-Q Chicken, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Eileen (Fitzpatrick) Hargrove
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bottle - Barbeque Sauce (your favorite)
4 - Chicken Breasts (Boneless)
Hamburger Buns

Directions:
Directions:
Rinse and pat chicken dry. Place enough of the barbeque sauce to lightly cover the bottom of the crockpot dish.
Lay the boneless chicken on top.
Pour rest of barbeque sauce over each piece of chicken. Cook on "Low" setting for approx. 6 hrs....'til chicken easily shreds. Remove chicken to a lg. platter and shred the chicken using 2 forks. Return chicken and any drippings back into the crockpot and stir to coat the chicken with the sauce. Serve on buns!

Personal Notes:
Personal Notes:
Adjust the amount of chicken and barbeque sauce to whatever yield you wish to make/serve and to whatever amount will fit in your sized crockpot!

 

 

 

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