"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Holcomb Bivans-Grimm and Jim
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can cherry pie filling
1 20 oz. can pineapple
1 pkg yellow cake mix
1 C melted margarine
1 C flake coconut
1 C chopped pecans

Directions:
Directions:
Grease a 9 x 13 baking pan, put pie filling in bottom arrange pineapple and sprinkle cake mix over the cherries and pineapple, pour melted margarine evenly over the cake mix put chopped nuts and coconut of top.

Bake for 1 hour

Serve with ice cream.

 

 

 

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