1 20 oz can cherry pie filling 1 20 oz. can pineapple 1 pkg yellow cake mix 1 C melted margarine 1 C flake coconut 1 C chopped pecans
Grease a 9 x 13 baking pan, put pie filling in bottom arrange pineapple and sprinkle cake mix over the cherries and pineapple, pour melted margarine evenly over the cake mix put chopped nuts and coconut of top.
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