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Buffet Meatballs Recipe

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This recipe for Buffet Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 -8oz. can tomato sauce
4 pounds frozen Italian style meatballs

Directions:
Directions:
In a small saucepan, combine the juice, jelly, ketchup and tomato
sauce. Cook and stir over medium heat until jelly is melted.
Remove from heat. 5-qt meatballs into a 5 quart slow-cooker.
Pour sauce over the top and gently stir to coat. Cover and cook
on low for 4 hours or until heated through.

 

 

 

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