"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Fettuccine with Brown Butter and Sage Recipe

  Tried it? Rate this Recipe:


This recipe for Fettuccine with Brown Butter and Sage, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Sunday, March 30, 2008


1 - 8.8oz. package egg fettuccine
4 1/2 tbsp. butter
20 fresh sage leaves, stemmed
4 1/2 tbsp. chicken stock
5 tbsp. grated Parmesan cheese, plus additional for serving

Cook pasta in a large pot of boiling salted water until tender,
stirring occasionally. Drain reserving 1/2 cup of cooking
liquid. Melt butter in heavy large skillet over medium-low heat.
Add sage leaves and cook until edges curl and butter is dark
amber -- DO NOT BURN, stirring and turning leaves
occasionally, about 6 minutes. Transfer sage to paper towels
then add chicken stock to brown butter. Add pasta and 5
tbsp. Parmesan cheese to browned butter mixture in skillet.
Toss to coat, adding reserved cooking liquid by tablespoons if
dry. Divide among 4 bowls and garnish with fried sage
leaves, passing cheese along the side.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!