"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Cheese Frittata Recipe

  Tried it? Rate this Recipe:


This recipe for Sausage and Cheese Frittata, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Sunday, March 30, 2008


10 large eggs
1/2 cup milk
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
1-12oz. pkg. of ground pork sausage, cooked and crumbled
1 cup shredded cheddar cheese

Whisk together the first four ingredients at least one minute until
blended. Melt butter in a 12-inch oven proof skillet over medium
heat. Remove skillet from heat and pour half the the egg mixture
into the skillet. Sprinkle evenly with cooked sausage and
cheese. Top with remaining egg mixture. Bake for 15-20
minutes or until set at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!