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Hidden Valley Ranch Sausage Cups Recipe

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This recipe for Hidden Valley Ranch Sausage Cups, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups 1 # cooked crumbled sausage
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey Jack cheese
1 cup prepared Hidden Valley ranch salad dressing
1 can sliced ripe olives
1/2 cup chopped red pepper
1 package fresh or frozen won ton wrappers
or egg roll wrappers cut in half.
vegetable oil

Directions:
Directions:
Pre heat oven to 350. Blot sausage dry with paper towels and combine cheeses, salad dressing, olives and red peppers. Lightly grease a mini or regular muffin tin and press 1 wrapper in each cup. Brush with oil, Bake 5 minutes until golden. Remove from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Number Of Servings:
Number Of Servings:
makes 4-5 dz.

 

 

 

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