"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Koepke
Added: Sunday, March 30, 2008


1 can black beans
1 can shoepeg corn
1 can blackeyed peas
1 cup chopped celery
1 cup chopped red onion
1 small jar pimentos
1 small can chopped green chilis

1 cup olive oil
1/2 cup red wine vinegar
1 cup sugar

Drain the black beans,corn,and black eyed peas and rinse with cold water.

Combine all ingredients for marinade and cook on stove until clear, then cool.

Mix all ingredients, refrigerate for 8 hours.
Drain before serving and serve with Frito scoops




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