"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swedish Cucumber Salad Recipe

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This recipe for Swedish Cucumber Salad, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large cucumber, hothouse English
1 tsp salt
3 tbsp sugar
1/3 cup white vinegar

Directions:
Directions:
Peel the cucumbers if desired, leaving a bit of skin for color. Slice very thin and sprinkle with salt. Refrigerate for 1 hour. Drain and sprinkle with sugar and pour on the vinegar.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
That's what the recipe says. I just mix everything together and then refrigerate. No draining, it works just fine.

 

 

 

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