"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spanakopita Kugel Recipe

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This recipe for Spanakopita Kugel, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped spinach 10oz. thawed and drained
1 cup low fat cottage cheese
3/4 cup feta cheese 3oz., crumbled
1/4 tsp pepper
3 eggs
1 bunch green onion, chopped fine
1 tbsp fresh oregano or 1 tsp dried, chopped
1 clove garlic, minced
8 oz noodles, cooked
2 tbsp olive oil

Directions:
Directions:
Cook noodles as package directs, rinse and drain and set aside. In processor, place cheeses, pepper, eggs and garlic, process until smooth. Add to remaining ingredients and mix. Add all to the noodles and pour into a greased casserole. Bake for 55 minutes at 375. Cut into squares and serve.

Personal Notes:
Personal Notes:
I love Greek spinakopita but can't be bothered with the filo leaves so I figured out thiskugel which gives me the flavors without the work.

 

 

 

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