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Spinach with Pine Nuts and Golden Raisins Recipe

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This recipe for Spinach with Pine Nuts and Golden Raisins, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy & David Brown - Kruck
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup boiling water
1/3 cup golden raisins
2 ( 9 ounce) bags baby spinach
2 T water
2 garlic cloves, minced
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:
Directions:
1.Combine 1/2 cup boiling water and raisins, let stand 15 minutes or until raisins are plump. Drain.
2. Combine spinach and 2 tablespoons water in a large Dutch oven over medium - high heat. Cook 3 minutes or until spinach wilts, stirring frequently. Remove from pan. Wipe pan with paper towel.
3. Heat oil in pan over medium heat. Add garlic, cook 20 seconds, stirring frequently. Add spinach, raisins, salt and pepper; cook 1 minute or until thoroughly heated. Stir in pine nuts.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Soak raisins - 15 minutes.Remaining time -10 minutes
Personal Notes:
Personal Notes:
Sweet savory combination of garlicky wilted spinach,buttery pine nuts,and golden raisins.

 

 

 

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