"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fruit Salsa, by Mary Brown, is from Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. chopped mango or papaya 1 c. finely chopped fresh pineapple, or small can crushed 1/4 c. finely slivered red onion 1/4 c. slivered red, yellow, or orange pepper 3 T snipped fresh cilantro 1 tsp grated lime or lemon ppel 2 T lime or lemon juice 2 to 4 finely chopped jalapeno peppers 1 tsp grated fresh ginger
Combine all ingredients and serve with tortilla chips. This salsa may also be used as a relish with meat or fish dishes.
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