"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bishop's Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bishop's Dip, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Cox
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. mayo
2 c. shredded swiss cheese
1/2 c. toasted sliced almonds
3 T. finely chopped green onions

Directions:
Directions:
Blend the cream cheese with the mayo and shredded swiss cheese. Fold in the green onion and spread into
a 10" glass pie plate. Top with sliced almonds and bake at 350 degrees for 15 minutes until lightly browned and bubbly.
Serve warm with crackers.

Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I routinely make this for large receptions. Once discovered
by guests, it goes very quickly!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!