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Patio Shell Salad Recipe

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This recipe for Patio Shell Salad, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz dried small pasta shells
1 15 oz can red kidney beans, drained
1 12 oz can corn, drained
5 green onions, chopped
5 tbsp canned green chiles, chopped
1/2 tsp ground cumin
1 tsp oregano
1 tbsp lemon juice
1/2 cup mayonnaise
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Cook pasta; drain and immediately rinse in cold water. Drain and set aside.

Rinse corn and beans, drain and mix with remaining ingredients into pasta. Chill for at least 2 hours. Add additional if it looks too dry.

Number Of Servings:
Number Of Servings:
6

 

 

 

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