"Hunger is the best sauce in the world."--Cervantes

Matzo Balls Recipe

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This recipe for Matzo Balls, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup water
3 tbsp margarine, melted
3 eggs, beaten
1 cup unsalted matzo meal
3/4 tsp salt
1 tbsp chopped parsley
2 qts water

Directions:
Directions:
Combine the first 3 ingredients in a bowl. Add the matzo meal, salt and parsley, stir well. Cover and chill 1 hour.

With floured hands, shape mixture into 30 (1" balls). Bring 2 quarts of water to a boil in a large pot, add matzo balls, cover reduce heat and simmer for 30 minutes. Remove balls with a slotted spoon, discard cooking water. Yields 30 balls, serving size: 3 matzo balls in a bowl of soup.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I like to add some chopped parsley for color.

 

 

 

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