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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Sunday, March 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lump crab meat
1 cup soft bread crumbs
1/3 cup green onions, minced
1/3 cup fresh parsely, chopped
2 tbsp lemon juice
1 tsp hot sauce
1 tbsp prepared mustard
1 tbsp mayonnaise
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 whole egg, or 2 whites
1 1/2 cups soft bread crumbs, for coating

Directions:
Directions:
Combine first 12 ingredients in a bowl and mix well. Shape into 8 patties (about 1/2" thick). Coat with remaining bread crumbs and fry in a small amount of vegetable oil over a medium-high heat until a golden brown on each side. Serve with lemon wedges on the side.

Number Of Servings:
Number Of Servings:
4

 

 

 

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