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Zucchini Pineapple Bread Recipe

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This recipe for Zucchini Pineapple Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Kenyon
Added: Saturday, March 29, 2008


3 eggs
2 cups sugar
2 T vanilla
1 cup oil
2 cups zucchini peeled, grated & drained
3 cups flour
1 tsp baking powder
1 tsp salt
1 tsp baking soda
1 cup crushed pineapple, drained
1 cup chopped nuts
1/2 cup raisins
Topping: 1 1/2 cup sugar
1 tsp melted margarine

Beat eggs until fluffy. Add sugar, vanilla, oil, zucchini, flour, baking powder, salt & baking soda. Stir in pineapple, raisins, & nuts. Mix well. Bake in two well greased loaf pans for one hour at 350 degrees. Mix the sugar & margarine & add topping before baking




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