"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beef 'N Cheese Crescent Squares Recipe

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This recipe for Beef 'N Cheese Crescent Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
3 T dry onion soup mix or reg. chopped onion
3/4 to 1 cup ketchup
8 oz can Pillsbury quick crescent tolls
4-6 slices American cheese
1 T margarine
1/2 cup crushed potato chips
1/2 tsp parsley flakes (optional)
1/4 tsp paprika (optional)

Directions:
Directions:
Preheat oven to 350 degrees. In frying pan brown ground beef, drain off excess grease. Stir in onion soup mix & ketchup. Simmer while preparing crust. Separate crescent dough into 4 rectangles:firmly press perforations to seal.. Press two rectangles over bottom of ungreased 8 or 9 in square pan.
Spoon hot meat mixture over dough. Top with cheese slices. Place remaining 2 rectangles over cheese. Stretch gently to cover meat mixture. Brush dough with melted margarine.. In small mixing bowl, combine potato chips, parsley flakes & paprika. Sprinkle over top crust. Bake 25-30 min. or until top crust is golden brown.

 

 

 

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