"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blue Ribbon Desert Recipe

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This recipe for Blue Ribbon Desert, by , is from The Figure Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Bamford
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Ice Cream Or Frozen Yogurt Fat Free/sugar Free
1 sm Pudding, Sugar Free, Dry
3 squares Graham Cracker Crumbs
1 c Cool Whip, Lite
3 T Peanut Butter, Chunky

Directions:
Directions:
Crush crackers or use prepared low fat crust. Mix remaining ingredients together and freeze.

Number Of Servings:
Number Of Servings:
8

 

 

 

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