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Ice Crem Recipe

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This recipe for Ice Crem, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Dalluge
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. rhubarb sweetened & cooked
3 c. bananas, mashed

1 gal. vanilla ice cream

Directions:
Directions:
Add ingredients. Sweeten to taste.

Personal Notes:
Personal Notes:
Enjoy summer in a bowl! The hay chopper running and the big trucks going back and forth to the conveyer which formed the big haystacks were the sound of summer on the Frey Farm. A hot day and ice cream were the best!

 

 

 

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