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Steak Alarabia Recipe

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This recipe for Steak Alarabia, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Pezley
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 to 2 cups Steak, trimmed and cut in bite size squares
green pepper, chopped
onion, chopped
1 clove garlic, sliced thin
1 T. olive oil
1 can cream of mushroom soup
1 soup can filled with milk
4 oz. Velveeta cheese
1/2 to 3/4 bag of wide egg noodles

Directions:
Directions:
In skillet, saute' onion, pepper and garlic. Season with Lawry's Garlic salt. Add steak, season with garlic salt and saute' until steak is browned. I usually use leftover steak that we grilled, so saute until steak is warmed through. While doing this, bring your water to boil and boil your noodles according to package directions. Drain. Add to skillet with meat mixture, along with your mushroom soup and milk. Stir well and simmer until everything is warm again. Add cheese cut in cubes to melt faster. Stir all together and serve. This is excellent topped with sour cream.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a favorite of my family.

 

 

 

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