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Creamy Vanilla Fudge Recipe

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This recipe for Creamy Vanilla Fudge, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
3 cups sugar
1/4 cup white corn syrup
1/2 tsp salt
1 cup light cream
1/2 cup milk
2 tsp vanilla
1 cup coarsely chopped nuts

Directions:
Directions:
Combine butter, sugar, corn syrup, salt, cream and milk. Cook over medium heat, stirring constantly until mixture boils. Continue cooking to soft ball stage (238) or until a small amount forms a soft ball when tested in very cold water. Remove from heat. Add vanilla. Cool to lukewarm (110); then beat until fudge begins to thicken and lose its gloss. Fold in chopped nuts. Quickly spread in a buttered 8" square pan. When cold, cut into squares. Makes 1 1/2 pounds of fudge.

Number Of Servings:
Number Of Servings:
1 1/2 pounds

 

 

 

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