"The belly rules the mind."--Spanish Proverb

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Haws
Added: Saturday, March 29, 2008


2 C Cooked Rice
2 C Milk
1 small can Evaporated Milk
1/2 C Raisins
1 T Cornstarch
1/4 tsp Salt
1/2 C & 2 T Sugar
2 Eggs, slightly beaten
1/8 tsp Nutmeg
1/8 tsp Cinnamon
1 tsp Vanilla

In a small saucepan, scald milks together.
Measure raisins into a straner and set over boiling water to plump them.
In heavy saucepan, combine cornstarch, salt, and sugar and blend well.
Stire in hot milk, stirring constantly over medium heat until thick and smooth.
Add rice; reheat to a full boil
Remove from heat.
Pour a little of the hot mixture into beaten eggs while stirring rapidly.
Return egg mixture to hot milk and rice and stire until thickenend (only a minute or two).
Remove from heat.
Stire in raisins, spices, and vanilla.
Cool and serve.




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