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White Oat Bread Recipe

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This recipe for White Oat Bread, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Haws
Added: Saturday, March 29, 2008


6 C lukewarm Water
3 T Dry Yeast
1/3 C Sugar
1/3 C Oil
1 1/2 T Salt
2 C Rolled Oats, regular or quick
10 C Flour (or more)
1/2 C Gluten (optional)

Combine water, yeast, and sugar in boil of bread mixer.
Let yeast dissolve a few minutes then add the rest of the ingredients, adding flour several cups at a time and mix, scraping the sides of the bowl.
Add enough flour to make a soft dough.
Mix about five minutes then contine ot add more flour until dough is fairly soft but not really sticky.
Mix another few minutes then turn out into a large oiled mixing bowl and let rise until doubled.
Cover with a damp towel then punch down and let it rise again.
Put dough onto a floured surface and divide into six portions.
Knead each portion until air is expelled then put into oiled pans and cover witha damp towel and let rise until doubled.
Bake at 350 for 30 minutes or until done.
Remove from pans and cool on racks.




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