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Pumpkin Meatloaf Recipe

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This recipe for Pumpkin Meatloaf, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Gladu
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pumpkin, six or seven inches in diameter
Salt and pepper
3 tablespoons prepared yellow mustard
2 tablespoons brown sugar
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 1/2 lbs. ground beef
1/2 cup fine dry bread crumbs

Directions:
Directions:
Cut top from pumpkin; remove seeds. Place pumpkin in baking pan; add about 1 inch hot water. Cover pumpkin and pan with foil. Bake at 400 degrees for 45 minutes, until almost tender. Pour off water. Season inside of pumpkin with salt and pepper; spread with about one tablespoon mustard and sprinkle with brown sugar. Combine egg, two tablespoons mustard, Worcestershire sauce, 1/2 teaspoon salt, ground beef, and bread crumbs; mix well. Spoon into pumpkin shell packing down lightly. Return to oven and bake, uncovered, 45 to 60 minutes, until pumpkin is tender and meatloaf is cooked. Cut into wedges to serve.

Number Of Servings:
Number Of Servings:
Six servings.

 

 

 

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