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Peach Tart Recipe

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This recipe for Peach Tart, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Desrosiers
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/3 cup graham crackers
1/4 cup sugar
1/3 cup melted butter

Filling:
3 small packages of Philadelphia Cream Cheese
1 can condensed milk
1/3 cup lemon juice
1 can sliced peaches (28 oz.)

Directions:
Directions:
Mix graham cracker, sugar and melted butter. Press mixture in a pie late. Cook 8-10 minutes at 375. Let cool before adding filling.

In a large bowl, beat cheese until it is smooth then add condensed milk and lemon juice together. Drain peaches and arrange on crust. Reserve a few peach slices for top. Put cheese mixture on top of peaches. Put reserved peaches slices on top of cheese mixture. Refrigerate 2-3 hours.

 

 

 

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