This recipe for Brown Sugar Fudge, by Exilia Messier, is from The Gladu Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups light brown sugar 2 cups granulated sugar 1 1/2 cups water 2 cans condensed milk 1 cup chopped walnuts 1 teaspoon of vanilla
Mix light brown sugar, granulated sugar and water. Boil until a drop of the mixture placed in a glass of cold water makes a hard ball. Add condensed milk. Bring to a boil again for 10 minutes while constantly stirring. Add walnuts and vanilla. Put in 13 x 9 pan.
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