"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hommus Recipe

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This recipe for Hommus, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans garbonza beans, 16 oz
1/2 cup Tahini
1 lemon, juiced
2 cloves garlic, crushed
2 tsp cumin
parsley, chopped for garnish
2 tbsp olive oil

Directions:
Directions:
Drain and discard juice of one can of beans. Place beans and contents of the second can including the juice in food processor. Add tahini, cumin, lemon juice and garlic and process until very smooth. Either blend in olive oil or spread over the top in the service dish. Sprinkle with parsley. Serve with pita bread wedges, accompanied with olives, cucumbers and radishes if desired.

Number Of Servings:
Number Of Servings:
10

 

 

 

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