"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gorchistsa-Russian Mustard Recipe

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This recipe for Gorchistsa-Russian Mustard, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz ground mustard (Coleman's), one cup
3/4 cup flour
3 tbsp sugar
3/4 cup hot water
3/4 tsp salt
1/3 cup white wine vinegar
1/4 cup vegetable oil

Directions:
Directions:
In food processor, put the first 4 ingredients and process to mix. Add hot water then vinegar and oil while processing. If it is too thick add more hot water. If it becomes too thick on standing, thin with hot water. Keeps for a long time in the refrigerator.

Number Of Servings:
Number Of Servings:
10

 

 

 

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