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Frozen Key Lime Pie Recipe

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This recipe for Frozen Key Lime Pie, by , is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Brown
Added: Saturday, March 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust, 9"
6 egg yolks, beaten lightly
1 cup lime juice
2 14 oz cans sweetened condensed milk
1 tbsp grated lime rind

Directions:
Directions:
Beat all together, pour into pie shell and freeze. Remove from freezer 5 minutes before serving and spread with whipped cream.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I cut down on the saturated fat content by using 3 egg equivalent of egg substitute and make my own sweetened evaporated milk by blending 2 cups of sugar, 4 cups of powdered skim milk, 1 cup of hot water and 1 tbsp of melted margarine or oil.

 

 

 

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